Kolumbien - Limonada de Frutos Rojos Direct Trade Style:250g whole beans The cherries are anaerobically fermented

The cherries are anaerobically fermented in 200-liter tanks for 200 hours at a constant temperature of 18 °C with CO2 input

Water: 70-80°C / 100ml

fully automatic machine

This processing method results in a particularly clean cup profile

Only when the stopper is released does the coffee filter through the paper and flow down

Kolumbien - Limonada de Frutos Rojos Direct Trade Style:250g whole beans The cherries are anaerobically fermentedFinca El Placer is located at 1400m near Calarc and is run by Sebastin Ramrez, the fourth generation of his family to do so. Thanks to traditional agricultural techniques and organic fertilizers, they have been able to completely forgo synthetic herbicides. This exceptional Pink Bourbon lot was processed using the Infused Honey method. In this process, the ripe coffee cherries are fermented for 48 hours in sealed tanks with CO2 (carbonic maceration).