Mycotoxins in Foodstuffs formatIsbn:Hardcover - 9781461487265 6Seitenlayout15

Name: Mycotoxins in Foodstuffs formatIsbn:Hardcover - 9781461487265 6Seitenlayout15
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SKU 48717051913

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Mycotoxins in Foodstuffs formatIsbn:Hardcover - 9781461487265 6Seitenlayout15

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6Seitenlayout15

Größere retrospektive Untersuchungen verhärten den Verdacht

The history

4Untersuchung der Dicke der Hartmaske43

einflussnehmende Parameter

Mycotoxins in Foodstuffs formatIsbn:Hardcover - 9781461487265 6Seitenlayout15Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. Mycotoxins have various negative effects on several

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