Kapern – aus Salina Bio Pesto If you would like to

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Energy 2167 kj (520 kcal)

davon Zucker 0

Kapern – aus Salina Bio Pesto If you would like toOur organic capers grow on the Sicilian island of Salina. In fastidious manual work the small buds of the caper bush are picked and fermented in sea salt for 90 days in our caper manufactory. After that, the delicate buds are ready for consumption. The salted capers are preserved in airtight jars with sea salt and thus remain durable for up to 2 years. Important: desalt before consumption. Nutritional values per 100 g Energy 166 kJ (39 kcal), fat 1 g,