Bubble Tea Becher aus Glas Vegan then strain

then strain

Use it up within a few weeks of opening so that colour and aroma are preserved

ice cubes and a generous helping of pearls

Cook the pearls: Simmer the tapioca pearls in boiling water for 20–25 minutes

Our Piña Colada fruit pearls combine the sweet aroma of pineapple with a creamy coconut note – a tropical delight that turns every bubble tea into a mini-vacation

Bubble Tea Becher aus Glas Vegan then strainThe glass bubble tea cup is the cup your boba looks best in and tastes best in. Glass takes on no flavour of its own, gives none away, and shows off the pearls, the tea and the ice exactly the way you layered them. Sustainable instead of single use plastic, and it lasts for years. Why a glass cup for bubble tea? Taste neutral your tea develops its full aroma, with no plastic note Wide opening room for an XXL straw, ice cubes and a generous helping of