MOZZARELLA & MORTADELLA ROLLED PORK LOIN ROAST WITH RAISINS — NOW 30% OFF porkchop_klaviyo For pieces with a fat

For pieces with a fat cap

Ham steaks are a symbol of 1960s Americana

Preheat your oven to 450℉

or chicken stock

add room temperature water to the blender to adjust consistency if too thick

MOZZARELLA & MORTADELLA ROLLED PORK LOIN ROAST WITH RAISINS — NOW 30% OFF porkchop_klaviyo For pieces with a fat[TABS] Product Pre seasoned Mozzarella and Mortadella Pork Loin Roast with Raisins Boneless, Oven Ready Roast, 2 3lb Additional discounts cannot be applied to sale items. This delicious new roast is made in the style of the mother of famous charcuterie artisan Antonio Fiasche. Each winter, Anna rolls pork loins with mozzarella cheese, coppa, raisins, and mortadella for family and friends, including at their Chicago restaurant for almost 40 years.