Abbe Rous, Banyuls Heylos Vintage:2002 fleshy and fragrant

fleshy and fragrant

This moderately structured effort could be enjoyed young or aged to good effect if desired

A bit uncomfortably sweet and astringent on the end

the soaring

In contrast to the Champ Gain

Abbe Rous, Banyuls Heylos Vintage:2002 fleshy and fragrantThis wine is made by the brilliant Libourne St. Emilion doctor and chteau owner, Dr. Alain Raynaud. This is his first venture in southern France, and the results are very impressive. This offering is personally made by Dr. Raynaud from vineyards owned by Cave de l'Abb Rous. As of May, 2004, there is no American importer, probably because Banyuls is not a household name for most American wine consumers, which is a shame. A brilliant example of Banyuls,