2021 | Gaia | Wild Ferment Assyrtiko Producer_Chateau Rauzan Gassies after years of experimentation launching

after years of experimentation launching different brands in the local market

who have extensive experience of working both in classic French stone ‘caves’ and giant

Most of the maturation is done in sherry casks but with a careful selection so that the sherry character does not overpower the whiskey

The agave were roasted in an earthen pit for 25 days before crushing and fermentation

The tannins are velvety and impeccably integrated

2021 | Gaia | Wild Ferment Assyrtiko Producer_Chateau Rauzan Gassies after years of experimentation launchingWhite Wine: 2021 Gaia Wild Ferment Assyrtiko The citrus aromas of the Assyrtiko grapes combined with the floral aromas of the acacia wood and the vanilla of the oak. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships