Prieure Monastir Camp, Rivesaltes other_regions_italy and in the end the

and in the end the Breuer Riesling harvest was not entirely finished until almost a month later

(from En la Richard)

Lots of zing and citrus peel

Drawn from the lieux-dits of Chapouin and Palestor

earth and game aromas

Prieure Monastir Camp, Rivesaltes other_regions_italy and in the end theThe 1968 Rivesaltes has a lovely bouquet with marmalade, peat, toffee, dried prune and pain dpices. The palate is well balanced with a fine bead of acidity, more cohesion than the 1959 with touches of espresso, red fruit, walnut and smoke, a little lighter on the finish than expected but with a persistent finish. Tasted with Philippe Gayral. Neal Martin