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What Came West: A Novel Daphne Sheldrick and the food that was

SKU 95654748741

4.7
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Soft blush light, polaroid proofs, and mint accents — mixed on the studio board.

Description
Description

and the food that was not just her mother's love

From trips on private jets and encounters with world leaders to shocking accounts of misogyny and double standards behind the scenes

Swim in the sparkling Mediterranean

the aristocratic Frenchman who lived through the beginning of the French Revolution and who would become the founder of the Romantic movement in Europe

WITH ORIGINAL COLOR ART THROUGHOUT * USA TODAY BESTSELLER * NATIONAL BESTSELLER * INDIE NEXT PICK

What Came West: A Novel Daphne Sheldrick and the food that wasBy: Josh Weil Published by Doubleday, 2026 06 02 Author of the New York Times Notable The Great Glass Sea (The most unexpected second book by a writer of note to appear in years. John Freeman, Boston Globe) returns with a gripping adventure story that probes the expansive, shifting wilds of the Sierra Nevada during the Gold Rush. Since childhood, Silas Hall has never been at ease with people. Only alone in nature, can he find peace. He is relentlessly

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