Mouth: From the first moment you feel in the long palate and with a final thunderous mineral
during which the agricultural production is promoted through the expansion of the hectares of vineyards and olive groves that surround the estate and the introduction of modern equipment for winemaking
and biodynamic farming principles under the guidance of dear friend and renowned regenerative viticulturist Mimi Casteel
Te Mata Estate has five vineyards totaling 15 hectares on the free draining soils of the Havelock Hills north-facing slopes
Paul Sutton Bourbon® is a handcrafted bourbon made from our family’s century old mash recipe
Luigi Calissano Vermouth di Torino Bianco Superiore 750ml Size:Regular Mouth: From the first momentWhats in Calissano Vermouth Bianco? Pure Gavi DOCG; a selection of twelve different kinds of herbs and spices. Sweet and persistent citrus note combined with a spicy complexity that comes mainly from turmeric, zedoary, and cardamom. Complex, pleasantly sweet and with a long, lingering palate. Excellent both as an aperitif, neat or on the rocks with orange zest, or as an ingredient in classic international cocktails. Great at the end of a meal and,
