Moet & Chandon, Dom Perignon P2 other_regions_italy deep and tightly wound

deep and tightly wound

with no weight and a seamless texture

-- Ian D'Agata

acquiring notably more complexity—while retaining more energy—than the original disgorgement

detailed and quite delicate flavors that possess a lacy mouth feel

Moet & Chandon, Dom Perignon P2 other_regions_italy deep and tightly woundThe 2000 Dom Prignon P2 opens in the glass with aromas of waxy citrus oil, warm bread, dried fruits, fresh peach and iodine. On the palate, it's medium to full bodied, satiny and textural, with a sweet core of mature fruit, ripe acids and a sapid, elegantly toasty finish. As I wrote earlier this year, the 2000 vintage delivered a precocious Dom Prignon, and this recently disgorged rendition has really benefited from the additional time sur lattes,