Chateau de Laubade Tres Vieille Eau de Vie de Prune | 700ML Producer_Chateau Sisqueille Cocktail: Bartenders Espresso Martini RTD

Cocktail: Bartenders Espresso Martini RTD

Nose: Leads with vanilla

The Nardini Mandorla Liqueur is a mightily clever drink that has an unexpected but absolutely brilliant finish

is this example signed by Head Master Distiller Chris Morris

A chocolate and hazelnut (think traditional Italian Nutella-like spread from Turin) liqueur made with Bottega's grappa

Chateau de Laubade Tres Vieille Eau de Vie de Prune | 700ML Producer_Chateau Sisqueille Cocktail: Bartenders Espresso Martini RTDBrandy: Chateau de Laubade Tres Vieille Eau de Vie de Prune 700ML Fruit fermentation for 6 to 7 weeks. Main varieties used: Ente plum, knife plum, Sainte Catherine plum, Monsieur plum (20 kg of fruit for one liter of alcohol). Distillation in a steam heated copper still. Aging in oak barrels. Marriage of the barrels 6 months to a year before bottling. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S