BERKSHIRE PORTERHOUSE PORK CHOPS, 14-16 oz exclude_rebuy Cut thick and marbled gorgeously

Cut thick and marbled gorgeously

Sliced Heritage Prosciutto

Rabbit saddle is a lean yet meaty cut great for pan roasting

Developed in the 1840s and first shown at the first American Poultry Association show in 1873 in Buffalo New York the Bronze became the foundation for all domestic turkeys in the United States

Two different pork rib styles in our smallest format — perfect for smaller grills

BERKSHIRE PORTERHOUSE PORK CHOPS, 14-16 oz exclude_rebuy Cut thick and marbled gorgeouslyTwo 14 oz chops, two per pack Our Number One Best Seller! These are the chops that put the words "Heritage pork" on menus throughout the country. The porterhouse is truly a fantastic cut the T Bone of pork. Marbled gorgeously, each piece includes both the tenderloin and loin section. These thick cut chops make for a hearty and inexpensive sustainable meal anytime; they only take 30 minutes to defrost, cook, and serve! And two chops (one pack) served