1999 | Coche-Dury | Meursault Holiday22WhiskeyNerds This region's high potential was

This region's high potential was first identified by oenologist Michel Rolland who launched the “Clos de Los Siete” project

aged six years on the yeast

licorice and grilled herb

full-bodied and beautifully textured with loads of stone fruit and spice layers

the estate was bought by Sieur Raymond Peyraguey and he named his property after himself

1999 | Coche-Dury | Meursault Holiday22WhiskeyNerds This region's high potential wasWhite Wine: 1999 Coche Dury Meursault Light green yellow. Smoky on the nose, delicately nutty, hints of lemon, some orange blossoms, but also some mocha. Full bodied and powerful on the palate, wonderfully fresh acid structure, citrus fruits again, very complex and with great length. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end