Cillar Silos, Ribera Duero Flor Silos Vintage:2022 The 2004 Barbaresco Rabajà is

The 2004 Barbaresco Rabajà is a total head-turner

Deep blue fruit

confirming the adage that the best bottles are those that are swiftly emptied

soy and tobacco flavors

and fabulous balance as well as surprising sweetness counter-balanced by good structure and acidity

Cillar Silos, Ribera Duero Flor Silos Vintage:2022 The 2004 Barbaresco Rabajà isThe tender and delicate 2018 Flor de Silos has an expressive and open nose, floral and aromatic. It was produced with grapes from two low yielding vineyards at 900 meters in altitude, planted in 1927 and 1930 on limestone rich soils. It fermented in 3,000 liter vats followed by malolactic and 18 months in barrel. It's ripe and voluptuous with glossy tannins and a lush texture. 5,410 bottles were filled in September 2020.