RED WATTLE RARE OCCASION offal 1lb rigatoni pasta (Semolina or

1lb rigatoni pasta (Semolina or Winona’s Hemp)

Ingredients: pork jowl rubbed with sea salt

which is why they are beloved by barbecue pit masters and fine-dining chefs alike

The porterhouse is truly a fantastic cut — the T-Bone of pork

2 1⁄2 cups cider vinegar

RED WATTLE RARE OCCASION offal 1lb rigatoni pasta (Semolina orRed Wattle Rare Occasion 10 11lb total three cuts to experience the rare flavor of Red Wattle This package includes: Four 14 oz porterhouse pork chops Two 1 lb packs signature maple cured bacon One 5 6lb boneless boston butt Humanely raised on pasture 100% antibiotic free Raised by independent family farmers Heritage pork has more marbling resulting in more tender and juicy meat Red Wattle meat is sweet, buttery and earthy, with a subtle spice and a