Jean Paul Brun Domaine des Terres Dorees Beaujolais L Ancien Vielles Vignes Other Mixers It’s the perfect base for

It’s the perfect base for a new aesthetic of cocktail creation and enjoyment

Ceylon cinnamon

and freshly sliced baguette

tobacco leaf and fig compote rise from the glass

bright acidity

Jean Paul Brun Domaine des Terres Dorees Beaujolais L Ancien Vielles Vignes Other Mixers It’s the perfect base forBrun produces his "old style" Beaujolais and his vinification differs from the prevailing practices in the region. He believes that the charm of Gamay's fruit is best expressed by the grapes' indigenous yeasts, rather than by adding industrial yeast. Virtually all Beaujolais is now made by adding a particular yeast during fermentation. 2015 Vintage Scores: Aromas of strawberries, minerals and granite. Full bodied, dense and fruity. Bright acidity with