Markus Molitor Riesling Sekt Brut NV SAN LUIS POTOSI announces the release of a

announces the release of a specially-designed

While pristine and opulent in fruit profile

This wine is fermented partially in acacia barrels which offer herbal flavors and complex texture

The 2018 'I Tre Pais' Barolo offers aromas of cherries and strawberries which are woven together with spices

Jamaican Pepper

Markus Molitor Riesling Sekt Brut NV SAN LUIS POTOSI announces the release of aMarkus Molitor has been producing sparkling wines since 1982 and is one of the pioneers in the tradition of sparkling wine in this region. The grapes for this wine come from a variety of Molitor's vineyards along the river Mosel. The slate soil imparts minerality and focus to the finished wine. The grapes are carefully selected, crushed, and then the must is fermented in large wooden barrels. A second fermentation follows in tank. Aromas reminscent of