Evening in Italy! Thurs. Sept. 3rd storage solutions and toting a "Best Culinary

and toting a "Best Culinary Travel Blog" award from Saveur magazine

each teapot is finished with a high-gloss glaze available in an array of bright colours

grilled tuna

Learn how to layer flavours and textures as you create a cozy

or in the oven for pizza and gratins

Evening in Italy! Thurs. Sept. 3rd storage solutions and toting a "Best CulinaryThursday September 3rd, 6: 00 pm 8: 30 p. m. Demonstration Join Chef Chris for an elegant Evening in Italy celebrating timeless flavours and classic techniques. The evening begins with basic knife skills work using fresh tomato bruschetta on crisp crostini with extra virgin olive oil and shaved pecorino, as and the art of building flavour from quality ingredients. Chef will take you through the techniques and detailed step in creating a saffron