Casamigos Tequila Anejo Staff Picks brown sugar and rhubarb notes

brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis

to its subtle aromatics and smooth

At full strength

BACARDI RUM LIGHT BACARDI RUM LIGHT

caramel/molasses

Casamigos Tequila Anejo Staff Picks brown sugar and rhubarb notesThis Anejo Tequila is aged for 14 months in American Oak. The extra time in the barrel brings in nice flavors. On the nose, sweet cooked agave notes with clove, butterscotch, vanilla, and subtle spice. On the taste, a round mouthfeel sets up the tongue for sweet flavors of vanilla, toffee, caramel, cooked agave, and soft spice. The finish is pleasant with sweet flavors and soft spice lingering. A dangerously drinkable Anejo.