2017 | Laurent Ponsot | Clos de Vougeot Cuvee du Cedre Source_meineweine2026 Balblair's stillmen remove the heads

Balblair's stillmen remove the heads and tails of the distillate and preserve only the "hearts"for maturation (the hearts comprise less than 20% of the entire distillate)

Nose: Christmas cake

Aged for 21 years and finished in Caribbean rum casks

he created Château Pavie (The name comes from a particularly sweet and juicy peach variety that was growing on the slope)

Red Wine: 2018 | Jean Grivot | Richebourg Grand Cru

2017 | Laurent Ponsot | Clos de Vougeot Cuvee du Cedre Source_meineweine2026 Balblair's stillmen remove the headsRed Wine: 2017 Laurent Ponsot Clos de Vougeot Cuvee du Cedre Elegant wine. Fresh purple, this is a graceful and charming wine just as Charmes. Glowing attractive mid purple, lots of energy, plenty of rich red fruit, strawberries as well as raspberriesThere is very good detail and subtle minerality to the dense and relatively muscular big bodied flavors that deliver fine length on the balanced finale. Definitely worth tasting! Order from the Largest &