Pietra Rosso Amphora Olive Oil, 500ml Granite Steeping Instructions: Steep 1 heaping

Steeping Instructions: Steep 1 heaping teaspoon loose leaf or sachet per 350ml of freshly boiled water (100°C) for 5 minutes

Striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps quickly release food from blade

Harvested in the first weeks of October

offering precision and control while rolling out dough for various baking and cooking needs

our exquisite Shell platters are the perfect accompaniment to serve those show stopping creations

Pietra Rosso Amphora Olive Oil, 500ml Granite Steeping Instructions: Steep 1 heapingInspired by ancient amphorae, these ceramic bottles are handcrafted and hand painted, each bearing the unique marks of artisanal craftsmanship. Inside, they contain exceptional extra virgin olive oil, made from a blend of Majatica (70%) and Justa (30%) olives harvested 750 metres above sea level. This golden green oil, with its balanced fruity taste and slight bitterness, reveals a pleasant peppery intensity and a lingering finish. A rare and precious