French Cuisine for Australians by Gabriel Gate and Angie Burns Gate telecommunications “I’ll buy you a fountain

“I’ll buy you a fountain pen

previous owners inscription inside front cover

Bill believes cooking should be a joy

by Paul Barry

full-colour book contains a wealth of information on such key topics as: how to improve soil structure to maximise the retention of water for use by plants: selecting drought tolerant native and exotic plants

French Cuisine for Australians by Gabriel Gate and Angie Burns Gate telecommunications “I’ll buy you a fountainFrench Cuisine for Australians by Gabriel Gate and Angie Burns Gate Published by author, 1981 Colour and black and white photographs Large Hardcover, dustjacket Condition: Very Good Minor edge and shelf wear with a little rubbing and bumping to corners and covers, front flyleaf removed. Dustjacket very good with a little rubbing at edges (see photographs) This is the first cookery book written by a French chef specially for Australians. It is the