Beau Sejour Becot other_regions but very much at its

but very much at its sweet spot for drinking

finely tuned acidity and gentle grip toward the long

A creature of its vintage

Finishes with lively acidity extending the flavors at the back

the 1996 possesses enough pedigree to drink well for another 30 years

Beau Sejour Becot other_regions but very much at itsDeep garnet in color, the 2010 Beau Sejour Becot reveals a lifted, slightly acetone scented nose over a core of baked blackberries and prunes plus wafts of dried bay leaves, pencil lead and tilled soil. Full bodied, the palate is pleasantly tart with firm, sturdy tannins supporting the generous herb laced black fruit preserves, finishing a tad chewy.