Poggio di Bortolone Frappato red-blends and almost bloody

and almost bloody

It provides a fragrant base and some texture to the mid palate

8% Cabernet Franc

expanding on the silky mousse

sour lime and Granny Smith tartness with juicy acidity to create a tense yet zesty performance on the palate

Poggio di Bortolone Frappato red-blends and almost bloody"A very light ruby red wine with intense aromas of small red berries: cherries, blueberries, raspberries and blackberries. It is lively and fresh on the palate, yet subtle, with persistent flavors of red berries. The moderate tannins mean this can be served at chill if you choose. Ideal with oily fish such as sardines or with fennel and pasta." "The nose has the crisp sweetness of mulberries, blackberries, black plums and violets, and the mineral edge