Pazo Senorans, Rias Baixas Albarino Seleccion Anada Vintage:2015 firm and broadshouldered flavors are

firm and broadshouldered flavors are clean

focused and penetrating finish

This is pure hedonism

it fermented with some full clusters and indigenous yeasts in oak vats and had 30 days of maceration

perhaps because of the extraction and/or cooperage

Pazo Senorans, Rias Baixas Albarino Seleccion Anada Vintage:2015 firm and broadshouldered flavors areA selection from the Los Bancales site. 45 years old. The vines are gradually being replaced. Los Bancales is notable for its size (4 ha), as it is a rarity to have such a large contiguous vineyard. Only the best plots within Los Bancales are used for the Seleccin de Aada, from a very good clone with very small clusters and high quality. Fermentation in stainless steel. Maturation on only the finest lees for approximately 38 months, then 5 more years