Easy Spicy Sujuk Bundle Easy Charcuterie Bundle Illustrated instructions included with the

Illustrated instructions included with the kit point the way to the alternate Immersion method for your dry aging bags

as well as bone-in cuts (with recommended moisture-permeable bone guard technique)

Stacked clearance between racks: 4 in (10 cm)

a copper-plated rack for drying

Whether you prefer your dry aged steaks 125°F

Easy Spicy Sujuk Bundle Easy Charcuterie Bundle Illustrated instructions included with theEasy Spicy Sujuk bundle contains: 1 Sujuk Spice Blend (for 5 lbs of meat) 1 Premixed Curing Salts Blend (for 5 lbs of meat) 1 UMAi Dry 50mm Sausage casing 30 ft packet (for 25 30 lbs of meat) 1 Powdered Dextrose (for 25 30 lbs of meat) 1 Bactoferm T SPX Starter Culture for fermentation at room temp (for 200 300 lbs of meat) To make another batch, choose any Easy Salumi Refill bundle.