Beef Tri Tip Lamb and pasture raised

and pasture raised

or anywhere you want a bolder

Celery Seed

Ribeye comes from the upper rib section and is prized for its rich marbling and bold

Size: 8 oz or 10 oz

Beef Tri Tip Lamb and pasture raisedPrior to the 1950s, butchers would often use the tri tip for stew meat or ground hamburger before it finally took its place in the butchers case after becoming popular in the Santa Maria Valley. Tri tip is a flavorful, lean cut that is perfect for braising, smoking, grilling or roasting. Slice it like a steak or chop it up to throw in your chili. Just remember, when cutting your tri tip, make sure you cut across the grain (which changes direction