Pierre Yves Colin Morey, Meursault Charmes other_regions_italy The 1999 Brunello di Montalcino

The 1999 Brunello di Montalcino is advancing fast in terms of its aged aromas

Roncevie and Les Seuvrées)

Supple tannins meld smoothly with the wine's fruit on the incisive finish

The mouthfeel of the precise

A tad sickly

Pierre Yves Colin Morey, Meursault Charmes other_regions_italy The 1999 Brunello di MontalcinoA restrained, and notably floral nose combines notes of apple, citrus zest and a wisp of mineral reduction. The palate impression of the middle weight flavors is relatively precise and especially so in the context of what is typical for the 2018 vintage while offering evident minerality and salinity on the balanced bitter lemon inflected finish. This will need to add depth to achieve the upper end of my predicted range, but it may well do just that.