Mallea Santa Barbara County Red Blend 2021 Size:Regular complete with small hammer and

complete with small hammer and brush to aid in the clean removal of the wax that seals the bottle

The nose particularly stands for its red fruit (raspberries

The members of the Giuseppe Mascarello family have been growing wines for more than a century and a half

hints of dried blood mingling with the iron filings that infuse the red and black fruit

the MOREAU family decided to give the Canadian company

Mallea Santa Barbara County Red Blend 2021 Size:Regular complete with small hammer andGrenache 44%, Syrah 42%, Mourvedre 14% from four vineyard sites in Los Olivos and the greater Santa Ynez Valley Rolling Vines, Bernat, Coteaux de Clair, and TTT Roblar. The Syrah and Grenache are fermented partly with whole clusters, while the Mourvedre is 100% destemmed. Fermentation is with native yeasts in open top oak tanks. The wine is matured for 14 months in neutral barrique and bottled without fining or filtration. Mallea is a collaboration