GROUND GOAT lamb_offal Traditionally cut from veal shanks

Traditionally cut from veal shanks

and is cut thicker

Ground lamb should be a staple of any meat-lovers repertoire: the burgers are extraordinary

which is not marketable in itself

Frank Reese has started a nationwide conservation effort which will increase 10 breeds’ numbers to 100

GROUND GOAT lamb_offal Traditionally cut from veal shanks[TABS] Product Ground Goat Three 1lb packs Shannon Creek Farm, Kansas Flint Hills Goatober is 15 years old! October is the natural season for goat meat, and as we have for over a decade, we are proud to feature cuts of goat as part of our effort to celebrate just how delicious goat meat is. Ground goat is simply one of the most versatile and tasty treats in the meat world, prepared as burgers, meatballs, or as a rustic ragu for pasta, not to mention