Domaine de Terrebrune Bandol Rosé 2015 TOHOKU and Coffinet

and Coffinet

Cool breezes and coastal fog help to make this one of the coolest growing regions in California

the 2021 is the best Guidalberto he has ever made

along with special strains of yeast and pure Kentucky limestone-filtered water

is a blend of mostly Old Wente clones

Domaine de Terrebrune Bandol Rosé 2015 TOHOKU and CoffinetIts aromas are of great finesse: dominance of citrus (pink grapefruit, lemon peel) on a dried apricot background and lightly buttered. The mouth is full and complex with flavors of spices. The wine shows great natural freshness with minerality without aggressive acidity. This rose goes perfectly with salads, shellfish and rockfish, Provencal cuisine, but also exotic dishes without forgetting meats and white meat. Blend: 50% Mourvedre, 25% Grenache,