Matchbook Distilling ElseWhere Bloodorange Aperitivo Treat Yourself The wine is aged for

The wine is aged for 9 months on the lees before it is disgorged

Layers of redcurrants and stewed plums are laced with hints of chocolate and coffee

but rubbing shoulders with the IPA has introduced light hints of hops

it's all bright

We produce wines exclusively with the grapes from our own vines

Matchbook Distilling ElseWhere Bloodorange Aperitivo Treat Yourself The wine is aged forThis aperitif starts with New York spirit made from dent corn from the Finger Lakes, from which Matchbook's gin is made. Then, a shocking amount of fresh blood oranges from California are trucked in, cut in half, and then placed in the gin. Left to macerate for weeks, the liquid slowly takes on a delightful ruby tone and unmistakable bittersweet zing. After straining and pressing, the liquid is rested on precious herbs and spices from Rare Tea Cellar.