Noita Sweet Red Vermouth 375ml (11.5%) 8%+ Mas Coutelou received its official

Mas Coutelou received its official organic certification in 1987

and expressing the minerality of the chalky-white soils

Named after King Umberto of Turin

Aged for 12 months in old barrels

Bacchus 6 weeks

Noita Sweet Red Vermouth 375ml (11.5%) 8%+ Mas Coutelou received its officialNoita Sweet Vermouth is a rich, sustainable aperitif crafted through local collaboration. The process begins with Noitas organic red wine, infused with a secret blend of up to ten herbs foraged from the fields of Fiskars Village. To ensure nothing goes to waste, neighboring grs Distillery upcycles grape pomace from the winery to create a potent moonshine. After aging for two years in oak, this house made brandy is blended back into the spiced wine,