Joseph Voillot, Pommard Pezerolles other_regions_italy 1027 ha are owned and

1027 ha are owned and the third is leased)

ripe black plums and boysenberries with touches of wild sage

The share of botrytis here was minimal

Delicious now

highly complex and lingering finish

Joseph Voillot, Pommard Pezerolles other_regions_italy 1027 ha are owned and(from a . 4 ha parcel planted in 1963). Once again there is generous wood and menthol elements on the spicy and ripe red berry fruit nose that is also trimmed in warm earth nuances. The refined, even lilting, medium weight flavors exude a subtle bead of minerality on the naturally sweet and lingering finish. This more obviously structured effort is almost delicate at present though I suspect that the mid palate will further flesh out with bottle age.