CURED HERITAGE HOCKS gift Croix for the natural tannin

Croix for the natural tannin in their gut that wards off parasites and White Dorper for their muscling

sodium erythorbate

A “California” bacon

We recommend half way through the cooking process to wrap the cut in butcher paper and return to the smoker for the final hours

Each of our bacon has its own particular style as each one is produced by a different master artisan

CURED HERITAGE HOCKS gift Croix for the natural tannin[TABS] Product Cured and Smoked Heritage Hocks 2 4 pieces per package, may vary in size, 3 4lb total Berkshire or Red Wattle Our signature maple sugar cure can be applied to all cuts including these ready to eat hocks which are delicious added to any soup or pulled and added to a salad! You will find no better, juicier, more delicious shank than the heritage maple cured classic. Cured with sugar and maple by Paradise Locker Meats, these shanks are the