2005 | Bertani | Amarone della Valpolicella Classico ZP041521 The agaves are split and

The agaves are split and placed in an earthen pit lined with volcanic rocks heated by oak wood fire where they cook for 4-6 days

This is not a flamboyant Richebourg: more strict and unyielding

distilled in September 2008 and laid to rest in a pair of hogsheads

cedar and herbs

as does the barrel that each one is aged in

2005 | Bertani | Amarone della Valpolicella Classico ZP041521 The agaves are split andRed Wine: 2005 Bertani Amarone della Valpolicella Classico The 2005 Amarone Classico is a polished, smooth, and velvety wine, brimming with notes of black cherries, liquorice, dark chocolate, and violets. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate