Bear Creek Distillery Wheat Whiskey VF11323 Pedro Ximenez and Oloroso sherry

Pedro Ximenez and Oloroso sherry puncheons before being selected by Master Distiller Billy Walker for bottling at natural cask strength

warm and robust finish through the end

Distillery: Valdronne Distillery

Their 10-year-old Highland malt has a wonderful straw gold colour

alongside his father George

Bear Creek Distillery Wheat Whiskey VF11323 Pedro Ximenez and Oloroso sherryWhiskey: Bear Creek Distillery Wheat The wheated bourbon, which uses 3 gallon barrels, replaces dark rye in the mashbill with whole wheat. The rye and wheat whiskies are distilled from 100% organic rye and wheat, respectively, and also mature in 30 gallon barrels before being proofed down. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites