Yann Chave, Hermitage other_regions_italy but he is the man

but he is the man who has produced all of Gajas most legendary wines going back to 1970

The richer yet sleeker medium-bodied flavors also possess excellent volume and concentration plus a more refined mouth feel

This behemoth demands 8-10 years of cellaring but should ultimately reward patient cellaring in a big way

with seamless ripe tannins

There’s nothing attenuated or ethereal on the palate – it's remarkably dense

Yann Chave, Hermitage other_regions_italy but he is the manIntense butcher's shop aromas, with smoked meat and a touch of VA. Powerful but not overly full in the mouth, the tannins are still chiselled and serrated. Piercing acidity runs through it to a very long, powerful finish. It's ready now, but will age with real interest. Really fabulous, growling and energetic an Hermitage in wolf's clothing.