6% Cabernet Franc and 2% Petit Verdot
Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters
The wine is aged in very mild oak in order to maintain the purity of the fruit and the robust tannins that come naturally to it
which displays pronounced undergrowth and sage-like aromas but is not quite endowed with the energy of the excellent Saint-Juliens
Juicy and expansive in the mouth
Verite, Muse other_regions 6% Cabernet Franc and 2%Bright, deep ruby red. Slightly high toned scents of raspberry, coffee, milk chocolate and rose petal, plus some Old World hints of meat and earth. Utterly fine grained and seamless on entry, with perfectly integrated acidity and a floral element giving clarity and lift to the red fruit, spice and mineral flavors. A first sample of this wine showed some porty high tones but this one is refined and pure, rich but not a bit heavy. In fact, it's