Duroche, Latricieres Chambertin Vintage:2014 sautéed herbs and beef broth

sautéed herbs and beef broth

This is a bit woody though the underlying material appears to be present to absorb it in time

There is an opulent mouth feel to the pure and palate coating flavors that brim with an impressive reserve of dry extract before terminating in a long and salineinfused finish

Rich aromas of black fruits

Moderate wood sets off the ripe and fresh if restrained aromas of soft earth

Duroche, Latricieres Chambertin Vintage:2014 sautéed herbs and beef broth(from a . 28 ha parcel). Here the wood treatment stops just short of fighting with the otherwise very fresh, ripe and restrained aromas of primarily red and dark currant aromas that are liberally laced with sauvage, wet stone and newly turned earth scents. There is also a touch of oak on the palate where the saline and intensely mineral driven middle weight plus flavors display outstanding length and very fine depth on the well balanced finale. This