Franklin Barbecue Pink Butcher Paper Type_Accessories HICKORY-SMOKED FLAVOR: Smooth and rich

HICKORY-SMOKED FLAVOR: Smooth and rich with a natural hickory smoke finish

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1/4" thick rolled American-made steel cook chamber and inner firebox (firebox is double-walled with air gap)

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Franklin Barbecue Pink Butcher Paper Type_Accessories HICKORY-SMOKED FLAVOR: Smooth and richBread needs butter. Salt needs pepper. Good brisket needs good butcher paper. Heres a secret: This custom designed non waxy paper, which we obsessively source, is as key to our brisket as the smoker itself. When our meat is done smoking, we wrap it in the paper and pop it back in. Keeps the bark on the brisket and the moisture in the meat. Then we serve it up on trays lined with paperbecause what else are you going to eat off of? Plates? 100 feet