Finger Lakes Bourbon - DIY7 Eagle Cliff Falls Buffalo Trace Cooking Masonry Oven Using Steam

Cooking Masonry Oven Using Steam Heat

They didn't disclose distillers or mash bills on these early releases

Extraction Tahona

and easy to enjoy

They're machine-made and feature a tulip shape for enhance nosing

Finger Lakes Bourbon - DIY7 Eagle Cliff Falls Buffalo Trace Cooking Masonry Oven Using SteamThis is the six year wheater from Finger Lakes Distilling that was used to make DIY4. The remainder of the barrel was bottled on is own at cask strength and dismantled all the Wellers in a blind tasting. It was hand selected at the distillery by Caleb Santana, Ryan Sterk, Pierre Auguste and OJ Lima. It originally yielded 72 bottles and was sold by Seelbach's. Barrel 1442 Age 6 Years Mash Bill 70% Corn. 20% Wheat. 10% Malted Barley. Proof 106. 2 53. 1%