1993 | Château Haut-Brion | Pessac-Leognan Producer_Vangone Estate which I had both in

which I had both in the 2005 horizontal report in the Wine Advocate

Serve with tonic water or soda water

winemaker Lynn Penner-Ash and her husband

Palate: The palate is inviting and offers flavors of candied bacon

Palate: Anise and cinnamon spice

1993 | Château Haut-Brion | Pessac-Leognan Producer_Vangone Estate which I had both inRed Wine: 1993 Chteau Haut Brion Pessac Leognan Deep, dark, almost opaque ruby red. The nose closed at first, but the fruit opens to become ripe & jammy. There is a fabulous intensity of well rounded, red fruit and blackcurrant on the palate the fruit is slightly cooked. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling