Domaine Moreau-Naudet GRAND CRU Valmur Chablis 2015 CACHAÇA The Rosé is vinified by

The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days

Cinsault Provence Bandol

full bodied Chardonnay has mouth filling citrus fruit and a palate cleansing

a location that tends to produce wines of more tannic backbone and overall structure

warmer location

Domaine Moreau-Naudet GRAND CRU Valmur Chablis 2015 CACHAÇA The Rosé is vinified byA subtle touch of wood sets off the highly complex nose that is comprised by notes of white orchard fruit, fresh lemon lime and sea shore scents. There is outstanding richness to the serious and well muscled flavors that possess plenty of mid palate concentration that drenches the palate in extract while buffering the firm acid spine on the strikingly long finish. High tonned wine currently packs a punch and would beneficiate from a few years to