Rhizobiome Transition - Bacillus Licheniformis + Bacillus Amyloliquefaciens Size:10 Litre 070 mL/L Crops: Peppers

070 mL/L Crops: Peppers

1–6 pints — when tissue B is below 25 ppm

Improves fruiting

Wild Fish Hydrolysate

• Temperature range: 13–27°C (55–81°F)

Rhizobiome Transition - Bacillus Licheniformis + Bacillus Amyloliquefaciens Size:10 Litre 070 mL/L Crops: PeppersRhizobiome Transition bridges vegetative momentum into strong, structured flowering with a precise duo of plant growth promoting rhizobacteria (PGPR): Bacillus licheniformis and Bacillus amyloliquefaciens. It's built for the critical shift from vegetative growth into bloom and fruit set, whether you're a market gardener growing tomatoes and peppers, an orchardist or berry grower, a flower farmer, a home gardener, or a cannabis cultivator. As the