fleshy style of wine that is not terribly complex
The supporting tannins are like those of the Ruchots in that they’re dense but fine
Note that this should reward mid-term cellaring and indeed it will need a minimum of 5 years and 6 to 10 would almost certainly be better
and a finish that lasts for more than 60 seconds
Better in 2018 but fabulous now
Chateau, Duhart-Milon Brut Zero fleshy style of wine thatBased on 63% Smillon and the rest Sauvignon Blanc, the 2023 Chteau Duhart Milon Blanc was vinified and aged in barrels, 50% new. It offers bright citrus, melon rind, mint, and white flowers, with a kiss of minerality. Medium bodied, fresh, and focused, it has vibrant purity, juicy acidity, and an elegant, seamless profile. This cuve was first produced in 2020.