Rare Wine Co Boston Bual Madeira Whiskey Connoisseurs dark cocoa powder and roasted

dark cocoa powder and roasted sage lead into a dense finish with luscious tannins

and citrus

or a woodland mushroom fruitiness

This rum was awarded Double Gold medals at the 2006 and 2008 San Francisco World Spirits Competition

blackberry and black cherry fruit

Rare Wine Co Boston Bual Madeira Whiskey Connoisseurs dark cocoa powder and roastedNoticeably sweeter than Charleston Sercial and Savannah Verdelho, Boston Bual still boasts remarkable balance and refreshing acidity. The hallmark of this wine is its otherworldly complexity, featuring cinnamon clove spiciness with overtones of citrus peal and woodsmoke. There is just enough sweetness to excel as an after dinner wine, but its long, dry finish also makes it work beautifully with food. A sweet spice box of aromas orange peel, cinnamon,