New York Strip Medallions | G1 Certified Game Steaks This shortens the muscle fibers

This shortens the muscle fibers and ensures each bite is tender

Cooking: Cover and cook at 325°F (163°C) or on low in a slow cooker for 6–8 hours

Oil grates and heat grill to medium-high

How to eat bison ground beef

It is often compared to the ribeye for flavor and the filet mignon for tenderness

New York Strip Medallions | G1 Certified Game Steaks This shortens the muscle fibersA versatile, lean cut from the heart of the New York Strip or Ribeye, the Loin Medallion is crafted as a smaller sibling to our restaurant grade Ribeyes which we call "the perfect steak." Its designed for those who seek premium flavor in a more manageable portion. Key Features: Hand Cut Quality: Every medallion is carefully hand cut, inspected, and vacuum sealed to maintain its top notch quality. Superior Marbling: True to the Ribeyes heritage, the