Prime Rib Bone-in | Grass Fed Argentinian / Uruguayan Its high marbling ensures it

Its high marbling ensures it stays juicy even when cooked over high heat

Do not leave soaking in water — it will affect flavor and texture

allow it to thaw in the refrigerator before finishing

giving you control over portion sizes for this rich cut

as they are individually handcrafted

Prime Rib Bone-in | Grass Fed Argentinian / Uruguayan Its high marbling ensures itThe Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways. More importantly, Prime Rib is the most eye catching, mouth watering piece of beef you can serve